Cloves per bulb: 9-10. Chesnok is Russian for garlic, and 'Chesnok Red' is also known as 'Shvelisi,' which refers to its origin near Shvelisi in the former Republic of Georgia. This heirloom cultivar has bright purple streaks and blotches on the bulb
Cloves per bulb: 1-6. As the name implies, these tall plants produce gigantic bulbs containing 1–6 monstrous, tan cloves that are superb when roasted. Elephant garlic is more closely related to leeks; thus, the cloves have a mild, leek-like flavor. I
Cloves per bulb: 4-7. This porcelain garlic is also known as 'German Extra-Hardy,' 'German White,' and 'Northern White.' Impressive bulbs are 2" or larger with white skins, containing 4-7 fat cloves with red-striped wrappers that are easy to peel. Th
Cloves per bulb: 8-20. This large, beautiful garlic cultivar was discovered on the Colville Native American Reservation in Inchelium, Washington, but its initial origin is unknown. Its taste-test-winning flavor (Cook's Illustrated and Rodale Institut
Cloves per bulb: 4-7. This beautiful, vigorous porcelain type produces large, dense, white bulbs with huge, pink-wrapped cloves. When eaten raw, expect a robust, complex garlic flavor with little heat and virtually no aftertaste. Its flavor is butter
Cloves per bulb: 4-6. This cultivar was named after Canadian garlic grower Al Music, who brought it from Italy in the 1980s. High-yielding, robust plants produce very large bulbs with exceptional cold tolerance. Skins are white with a pink blush and
Cloves per bulb: 4-5. This is one of our favorite porcelain garlic varieties and produces large and very dense bulbs! Originally brought to British Columbia from Romania. Cloves streaked and lined on a buff brown background. Very good storage. Usuall
Cloves per bulb: 12-20. Sicilian Artichoke garlic makes the perfect addition to any traditional Mediterranean dish. This softneck variety of garlic has a well-balanced, mild to spicy flavor profile and classic pearl-white papery skin that may show su
Cloves per bulb: 10-12. This softneck silverskin garlic was developed in California for its consistent performance and high yields. It is also proven to perform in cold, hot, and humid climates and coastal areas. It has a mild flavor and is great for
Storing garlic properly ensures its freshness and safety for consumption. Here are six effective methods:. Best For: Unpeeled whole garlic bulbs. Pros: Simple, long shelf life (over six months). Cons: Requires initial curing period. Best For: Peeled
Elephant garlic, scientifically known as Allium ampeloprasum var. ampeloprasum, is a unique member of the garlic family prized for its mild flavor and large bulb size. Here’s everything you need to know about growing and harvesting elephant garlic:.
Selecting the right garlic variety for your area can greatly impact your gardening success. Generally, the type of garlic you need to plant depends on your growing zone, which indicates the average annual coldest weather during your winter. Follow th
Garlic is an exceptional plant not only for its culinary uses but also for its beneficial properties in the garden. Its strong scent repels pests and attracts beneficial insects, making it a versatile companion for many plants. Here’s a guide to effe
Curing garlic is a crucial process to preserve its flavor and prolong its shelf life. Here’s a detailed guide on curing garlic for long-term storage, covering different methods and considerations based on the type of garlic grown. Hardneck Garlic:. S
Garlic is a versatile crop that can be planted in various climates, including regions where winters are mild. Proper timing and soil preparation are key to successful garlic growth and meeting its chilling requirements naturally. Here’s a detailed gu
Garlic (Allium sativum) goes through several distinct stages during its growth cycle, each critical for successful cultivation and harvest. Understanding these stages helps ensure that you harvest your garlic at the optimal time for the best flavor a
Harvesting garlic is a critical step to ensure you get flavorful bulbs that store well. Here’s a detailed guide on when and how to harvest your garlic crop:. Spring Garlic (Early Harvest):. Garlic Scapes (Second Harvest):. Main Bulb Harvest (Third Ha
Garlic (Allium sativum) is a rewarding crop to grow in your garden, known for its flavorful bulbs and ease of cultivation. The time it takes for garlic to grow and mature depends on several factors, including the variety, planting method, and growing
Each order includes a single USDA Certified Organic garlic bulb. Each bulb contains multiple cloves for individual planting. The number of cloves per bulb varies depending on the garlic variety. Below are the estimated ranges for each variety:. Music
To determine the quantity of garlic needed to plant in a Birdies bed, follow these steps:. By following these steps, you can accurately estimate the number of garlic heads needed to plant your Birdies bed, ensuring optimal use of space and achieving
Zones 0 to 4 (Northern Climates):. Zones 5 to 7 (Cool to Mild Climates):. Zones 8 and 9 (Moderate to Warm Climates):. Zones 10 and 11 (Tropical and Frost-Free Climates):. Vernalization Requirement: Garlic needs a period of cold temperatures (below 40
Growing hardneck garlic can be a rewarding experience if done correctly. Here's a detailed guide on how to plant, care for, and harvest hardneck garlic:. Hardneck garlic is typically planted in the fall, around mid-October. This timing allows the clo
When choosing garlic for your garden, it's important to understand the differences between hardneck and softneck varieties to ensure the best growth and yield for your climate. Hardneck Garlic. Characteristics: Hard neck running down the center of th
Chesnok RedFlavor Profile: Robust flavor, buttery texture.Best Uses: Baking, roasting, soups, stews. Perfect for roasting, developing a buttery texture with a strong flavor that lingers. Also works well in soups and stews, becoming soft and creamy. M
When choosing garlic varieties for dehydration, consider the flavor profiles and how they might translate into garlic powder. Here are some recommended varieties:. Romanian Red. Spanish Roja. Creole Red. Ajo Rojo